Work by Adam Wong
The Secret Taste
Hong Kong / Col / 12' 32" / In Cantonese with Chinese and English subtitles
May 2011, Ming Chow, at her 27 years old, having studied the barista certificate course for only two months, defeated many experienced baristas at the Grand Barista Championship, Hong Kong region. What made Chow's coffee hit the cord of the jury who were international coffee experts?